Revolution at the table : the transformation of the American diet /
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
©2003.
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| Series: | California studies in food and culture ;
7. |
| Subjects: |
Fond du Lac Tribal and Community College
| Call Number: |
GT2853.U5 L48 2003 |
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Hennepin County Library
| Call Number: |
GT2853.U5 L48 2003 |
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Normandale Community College
| Call Number: |
GT2853.U6 L48 2003 |
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Northland Community and Technical College, Thief River Falls
| Call Number: |
394.12 Le |
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University of Minnesota
| Call Number: |
GT2853.U5 L48 2003 |
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