Culinary Luxembourg : country, people & cuisine

Culinary Luxembourg : country, people & cuisine /

Saved in:
Bibliographic Details
Main Author: Hausemer, Georges, 1957-2018
Other Authors: Hoffmann, Guy, 1962-, Bisdorff, Sylvie, 1956-
Format: Book
Language:English
Published: Luxemburg : Editions Guy Binsfeld, ©1997.
Subjects:
Cooking, Luxembourg.
Cuisine luxembourgeoise.
Manners and customs.
Luxembourg > Social life and customs.
Luxembourg.
Description
Physical Description:236 pages : illustrations (chiefly color) ; 33 cm
Bibliography:Includes bibliographical references (pages 232-233) and index.
ISBN:2879540526
9782879540528

Similar Items