Culinary Luxembourg : country, people & cuisine /

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Bibliographic Details
Main Author:	Hausemer, Georges, 1957-2018
Other Authors:	Hoffmann, Guy, 1962-, Bisdorff, Sylvie, 1956-
Format:	Book
Language:	English
Published:	Luxemburg : Editions Guy Binsfeld, ©1997.
Subjects:	Cooking, Luxembourg. Cuisine luxembourgeoise. Manners and customs. Luxembourg > Social life and customs. Luxembourg.

University of St. Thomas

Holdings details from University of St. Thomas
Call Number:	TX723.5.L9 H38 1997