Knowledge, reason, and taste : Kant's response to Hume /
"In this book, the first to describe and assess David Hume's influence throughout Immanuel Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both K...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Princeton :
Princeton University Press,
©2008.
|
| Subjects: |
Bemidji State University
| Call Number: |
B2798 .G895 2008 |
|---|
College of St. Scholastica
| Call Number: |
B2798 .G895 2008 |
|---|
Minnesota State University, Mankato
| Call Number: |
B2798 .G895 2008 |
|---|
Normandale Community College
| Call Number: |
B2798 .G883 2008 |
|---|
Bethel University
| Call Number: |
193 |
|---|
University of St. Thomas
| Call Number: |
B2798 .G895 2008 |
|---|
University of Minnesota
| Call Number: |
B2798 .G895 2008 |
|---|