The world encyclopedia of fish and shellfish /

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Bibliographic Details
Main Author:	Whiteman, Kate
Format:	Book
Language:	English
Published:	London : Hermes House, [2006]
Subjects:	Fish as food > Encyclopedias. Cooking (Fish) > Encyclopedias. Shellfish as food > Encyclopedias. Cooking (Shellfish) > Encyclopedias.

Plum Creek Library System

Holdings details from Plum Creek Library System
Call Number:	641.692 WHI