Methods of protein analysis /
Abstract: A reference text for food scientists, analysts, and biochemists presents a systematic, comprehensive survey of working procedures and methods for the analysis of proteins, peptides, and amino acids of varying origin and composition that can be used with equipment that generally is availabl...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English Hungarian |
| Published: |
Chichester [West Sussex] : New York :
E. Horwood ; Halsted Press,
1984.
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| Series: | Ellis Horwood series in analytical chemistry
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| Subjects: |