Thanksgiving how to cook it well /
"From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving...
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| Format: | Book |
| Language: | English |
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New York :
Random House,
c2012.
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| Edition: | First edition |
| Subjects: |