Fermentation for beginners the step-by-step guide to fermentation and probiotic foods.
Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, f...
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Berkeley, CA :
Drakes Press,
2013
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| Subjects: |