Dirt : adventures, with family, in the kitchens of Lyon, looking for the origins of French cooking /
"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the estee...
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| Format: | Book |
| Language: | English |
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New York :
Alfred A. Knopf,
2020.
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| Edition: | First edition. |
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