Treasures of the Italian table : Italy's celebrated foods and the artisans who make them

Treasures of the Italian table : Italy's celebrated foods and the artisans who make them /

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Bibliographic Details
Main Author:	Anderson, Burton
Format:	Book
Language:	English
Published:	New York : Morrow, c1994.
Edition:	1st ed.
Subjects:	Gastronomy. Food habits > Italy. Cooking > Italy.

Minnesota State University, Mankato

Holdings details from Minnesota State University, Mankato
Call Number:	TX641 .A53 1994

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	TX641.A53 1994

St Paul College

Holdings details from St Paul College
Call Number:	TX641 .A53 1994