Joy of cooking

Joy of cooking

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In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' marke...

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Bibliographic Details
Main Authors: Rombauer, Irma S., 1877-1962 (Author), Becker, Marion Rombauer (Author), Becker, Ethan, 1945- (Author), Becker, John (Food writer) (Author), Scott, Megan (Food writer) (Author)
Other Authors: Norton, John, 1960- (Illustrator), Brones, Anna (Illustrator)
Format: Book
Language:English
Published: New York : Scribner, 2019.
Edition:Revised and updated.
Subjects:
Cooking, American
Food > Preservation.
Cookbooks
Recipes

Arrowhead Library System

Holdings details from Arrowhead Library System
Call Number: 641.5 JOY
641.5 ROM
641.5 ROMBAUER 2019
641.5973 ROM

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