Color field guide to common wild edibles /

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Bibliographic Details
Main Author:	Angier, Bradford
Other Authors:	Anderson, Arthur J.
Format:	Book
Language:	English
Published:	Harrisburg, Pa. : Stackpole Books, ©1976.
Subjects:	Wild plants, Edible > United States > Identification. Wild plants, Edible > Canada > Identification. Cooking (Wild foods) Plantes sauvages comestibles > États-Unis > Identification. Plantes sauvages comestibles > Canada > Identification. Wild plants, Edible. Canada. United States. Field guides.

University of St. Thomas

Holdings details from University of St. Thomas
Call Number:	QK98.5.U6 A53