The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking /

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Bibliographic Details
Other Authors: Vega, César, Ubbink, Job, Linden, Erik van der
Format: Book
Language:English
Published: New York : Columbia University Press, c2012.
Series:Arts and traditions of the table.
Subjects:
Food > Analysis.
Food > Composition.
Cooking.

Southwest Minnesota State University

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Hennepin County Library

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Normandale Community College

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Saint Paul Public Library

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St. Catherine University

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University of Minnesota

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Century College

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