Washoku techō /

和食手帖 /

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Bibliographic Details
Corporate Author:	Washoku Bunka Kokumin Kaigi (Editor)
Format:	Book
Language:	Japanese
Published:	Kyōto-shi : Shibunkaku Shuppan, 2018
Subjects:	Food habits > Japan > Handbooks, manuals, etc. Cooking, Japanese > Handbooks, manuals, etc. Ryōri(Nihon) Cooking, Japanese Food habits Japan Handbooks and manuals

University of Minnesota

Holdings details from University of Minnesota
Call Number:	GT2853.J3 W36 2018