Peking cooking,

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Bibliographic Details
Main Author:	Lo, Kenneth H. C. (Author)
Format:	Book
Language:	English
Published:	New York, Pantheon Books [1973]
Edition:	[1st American ed.]
Subjects:	Cooking, Chinese > Beijing style Cooking > China > Beijing. Restaurants > China > Beijing.

University of Minnesota

Holdings details from University of Minnesota
Call Number:	TX724.5.C5 L62 1973