Food careers

Food careers /

Describes careers availabe in the food business and the preparation required for them. Includes vocabulary and reading exercises plus career-related activities.

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Bibliographic Details
Main Author: Creasy, Donna Newberry
Format: Book
Language:English
Published: Englewood Cliffs, N.J. : Prentice-Hall, ©1977.
Subjects:
Food service > Vocational guidance > Juvenile literature.
Food industry and trade > Vocational guidance > Juvenile literature.
Agriculture > Vocational guidance > Juvenile literature.
Dietitians > Vocational guidance > Juvenile literature.
Food service > Vocational guidance.
Food industry and trade > Vocational guidance.
Agriculture > Vocational guidance.
Dietitians > Vocational guidance.
Vocational guidance

University of Minnesota

Holdings details from University of Minnesota
Call Number: TX911.2 .C73

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