The outdoor kitchen : live-fire cooking from the grill /
Anyone can learn to cook outside over a fire with this guide to setting up an outdoor kitchen, featuring practical tips and recipes from the chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's n...
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| Format: | Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
2020.
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