Size, distance, weight; a first look at measuring.
An introduction to the concepts of measuring distance, weight, time, volume, and heat, including an explanation of how and why we measure, the tools we use, and the metric system.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York,
H. Z. Walck
[1968]
|
| Subjects: |