Rice and beans : a unique dish in a hundred places

Rice and beans : a unique dish in a hundred places /

"Rice and Beans is a book about the paradox of local and global. On one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand in every place people insist that rice and beans is a local invention, deeply roo...

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Bibliographic Details
Other Authors: Wilk, Richard R., Barbosa, Lívia
Format: Book
Language:English
Published: London : Berg, 2012.
Edition:English edition.
Subjects:
Food habits > Cross-cultural studies.
Cooking > Social aspects.
Cooking (Rice) > History.
Cooking (Beans) > History.
SOCIAL SCIENCE / Agriculture & Food.
COOKING / Specific Ingredients / Rice & Grains.
SOCIAL SCIENCE / Anthropology / Cultural.

Normandale Community College

Holdings details from Normandale Community College
Call Number: GT2850 .R54 2012

Minneapolis College

Holdings details from Minneapolis College
Call Number: GT2850 .R54 2012

University of Minnesota

Holdings details from University of Minnesota
Call Number: GT2850 .R54 2012

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