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Purity of food products. :
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Purity of food products. : Tentative draft submitted as a besis for suggestion, November 19, 1906.
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Bibliographic Details
Corporate Author:
United States. Agriculture Department. Chemistry Bureau
Format:
Government Document
Book
Language:
English
Published:
1906.
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University of Minnesota
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Call Number:
A 7.2:P 97/2
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