High on the hog : a culinary journey from Africa to America /

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Bibliographic Details
Main Author:	Harris, Jessica B.
Format:	Book
Language:	English
Published:	New York : Bloomsbury, 2011.
Edition:	1st U.S. ed.
Subjects:	African American cooking > History. African Americans > Food > History. Food habits > America > History. Food habits > Africa > History.

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	TX715 .H29972 2011

Holdings details from Rochester Public Library
Call Number:	641.59296 H242H

Holdings details from Hamline University
Call Number:	TX715 .H29972 2011

Holdings details from Saint Paul Public Library
Call Number:	TX715.2.A57 .H37 2011

Holdings details from Metropolitan State University
Call Number:	TX715 .H29972 2011

Holdings details from Great River Regional Library
Call Number:	641.592 Har