Nutrition and cardiovascular diseases ; proceedings of the second symposium of the Group of European Nutritionists in Oslo, May 13-15, 1963 /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Basel, New York :
S. Karger,
1964.
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| Series: | Bibliotheca Nutritio et dieta
no. 6. |
| Subjects: |