Food in the Gilded Age : what ordinary Americans ate /
"The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lanham :
Rowman & Littlefield,
[2016]
|
| Series: | Studies in food and gastronomy
|
| Subjects: |
Bemidji State University
| Call Number: |
TX360.U6 D57 2016 |
|---|
Traverse des Sioux Library System
| Call Number: |
TX 360 .U6 D57 2016 |
|---|
Southwest Minnesota State University
| Call Number: |
TX360.U6 D57 2016 |
|---|
Rochester Public Library
| Call Number: |
394.120973 D629F |
|---|
University of St. Thomas
| Call Number: |
TX360.U6 D57 2016 |
|---|
Great River Regional Library
| Call Number: |
394.12 Dir |
|---|
Northland Community and Technical College, Thief River Falls
| Call Number: |
394.1 Di |
|---|
University of Minnesota
| Call Number: |
TX360.U6 D57 2016 |
|---|
Century College
| Call Number: |
TX360.U6 D57 2016 |
|---|
South Central College, Faribault
| Call Number: |
394.1209 D59 |
|---|