Fear of food : a history of why we worry about what we eat

Fear of food : a history of why we worry about what we eat /

"There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? Here with some very...

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Bibliographic Details
Main Author: Levenstein, Harvey A., 1938-
Format: Book
Language:English
Published: Chicago ; London : The University of Chicago Press, 2012, ©2012.
Subjects:
Food > United States > Psychological aspects.
Nutrition > United States > Psychological aspects.
Diet > United States.
Food preferences > United States.
Eating disorders > United States.
Phobias > United States.
Diet.
Food Preferences > psychology.
Food Industry.
Nutritional Physiological Phenomena.
Phobic Disorders.
Eating disorders.
Food preferences.
Food > Psychological aspects.
Nutrition > Psychological aspects.
Phobias.
Mat > psykologiska aspekter.
Matvanor > psykologiska aspekter.
Ätstörningar.
Fobier.
United States.
Förenta staterna.

Central Lakes College

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Anoka Ramsey Community College, Coon Rapids

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Inver Hills Community College

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Minnesota State University, Mankato

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Southwest Minnesota State University

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Hennepin County Library

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Normandale Community College

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Minneapolis College

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ISIL:US-MNNMT

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Southeastern Libraries Cooperating (SELCO)

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Metropolitan State University

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St. Catherine University

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University of Minnesota

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Century College

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