Knack South American cooking : a step-by-step guide to authentic dishes made easy /
A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay.
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| Format: | Book |
| Language: | English |
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Guilford, Conn. :
Knack,
c2010.
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| Series: | Knack make it easy
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