Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Basel ; New York :
Karger,
1990.
|
| Series: | Bibliotheca Nutritio et dieta
no. 47. |
| Subjects: |