Madame Benoit's lamb cookbook /

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Bibliographic Details
Main Author:	Benoît, Jehane, 1904-1987
Format:	Book
Language:	English
Published:	Toronto ; New York : McGraw-Hill Ryerson, 1979.
Subjects:	Cooking (Lamb and mutton) Cuisine (Agneau et mouton) Cookbooks.

St Paul College

Holdings details from St Paul College
Call Number:	TX749.5.L35 .B395 1979