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The effects of Omega-3 fatty a...
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The effects of Omega-3 fatty acids and intravenous lipid emulsion on erythrocyte membrane phospholipid fatty acid composition /
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Bibliographic Details
Main Author:
Schwichtenberg, Kerry A.
Format:
Thesis
Book
Language:
English
Published:
1989.
Subjects:
Fatty acids
>
Metabolism.
Fatty acids
>
Physiological effect.
Phospholipids
Bilayer lipid membranes
Fatty Acids, Omega-3
>
metabolism
Holdings
Description
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University of Minnesota
Holdings details from University of Minnesota
Call Number:
QU90 S415e 1989
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