The outdoor kitchen live-fire cooking from Hartwood /

"ABOUT THIS BOOK... Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fir...

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Bibliographic Details
Main Authors: Werner, Eric (Author), Bernstein, Nils, 1968- (Author)
Corporate Author: Gentl & Hyers (Photographer)
Other Authors: DeCarlo, Frank (writer of foreword.)
Format: Book
Language:English
Published: California : Ten Speed Press, 2020.
Edition:Regular.
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Arrowhead Library System

Holdings details from Arrowhead Library System
Call Number: 641.5784 WER