The food & cooking of Finland : traditions, ingredients, tastes and techniques in over 60 classic recipes /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Aquamarine,
2007.
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| Subjects: |
| Physical Description: | 128 p. : col. ill. ; 29 cm. |
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| ISBN: | 9781903141441 (hbk.) 1903141443 (hbk.) |