The food & cooking of Finland : traditions, ingredients, tastes and techniques in over 60 classic recipes

The food & cooking of Finland : traditions, ingredients, tastes and techniques in over 60 classic recipes /

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Bibliographic Details
Main Author:	Hill, Anja
Format:	Book
Language:	English
Published:	London : Aquamarine, 2007.
Subjects:	Cooking, Finnish.

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	TX723.5.F5 H55 2007

Southeastern Libraries Cooperating (SELCO)

Holdings details from Southeastern Libraries Cooperating (SELCO)
Call Number:	641.594-HI