The book of spices.

Saved in:

Bibliographic Details
Main Author:	Rosengarten, Frederic, Jr., 1916-1998
Format:	Book
Language:	English
Published:	Wynnewood, Pa., Livingston Publishing Company, 1969.
Subjects:	Spices. International cooking. Cooking. Condiments > history Cooking Épices. Cuisine internationale. Cuisine. recipes. Alimentos (Tecnologia E Engenharia) Cookbook cookbooks. Cookbooks. Authors' inscriptions (Provenance) Livres de cuisine.

Bemidji State University

Holdings details from Bemidji State University
Call Number:	TX406 .R66

Holdings details from Hennepin County Library
Call Number:	TX406.R66

Holdings details from University of St. Thomas
Call Number:	TX406 .R66

Holdings details from University of Minnesota
Call Number:	641.638 R724b TX406 .R66 TX406 .R66 1969 TX406 .R66 1970