Mastering the art of French cooking /

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Bibliographic Details
Main Author:	Beck, Simone
Other Authors:	Bertholle, Louisette, Child, Julia
Format:	Book
Language:	English
Published:	New York : Knopf, 1966 [©1961]
Edition:	[1st. ed.].

University of Minnesota

Holdings details from University of Minnesota
Call Number:	641.59 B388