One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs /
Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.
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Format: | Book |
Language: | English |
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New York :
Simon & Schuster,
c2010.
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Edition: | First Simon & Schuster hardcover edition |
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East Central Regional Library
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TX715 .O5334 2010 |
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