European and American professional sourdough cooking and recipes

European and American professional sourdough cooking and recipes /

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Bibliographic Details
Main Author:	Herter, George Leonard, 1911-1994
Other Authors:	Herter, Berthe E.
Format:	Book
Language:	English
Edition:	3rd ed.
Subjects:	Cooking (Sourdough) Bread.

Traverse des Sioux Library System

Holdings details from Traverse des Sioux Library System
Call Number:	641.631 Herter