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|a 2004295420
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|2 bnb
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|a 184127223X
|q (Sheffield Academic Press)
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| 020 |
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|a 9781841272238
|q (Sheffield Academic Press)
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| 020 |
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|a 0849397820
|q (U.S.A. and Canada (only) by CRC Press)
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|a 9780849397820
|q (U.S.A. and Canada (only) by CRC Press)
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|a (EXLNZ-01MNPALS_NETWORK)9910045998604266
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|a UKM
|b eng
|c UKM
|d DLC
|d ORE
|d AGL
|d UGX
|d BAKER
|d BTCTA
|d YDXCP
|d U9S
|d DEBBG
|d OCL
|d MNE
|d BDX
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|d OCLCO
|d OCLCQ
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|a lccopycat
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| 049 |
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|a MNMA
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| 050 |
0 |
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|a TP456.E58
|b E63 2002
|
| 070 |
0 |
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|a TP456.E58
|b E65 2002
|
| 072 |
|
0 |
|a Q120
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| 082 |
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|a 664/.024
|2 22
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| 084 |
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|a BRA 450f
|2 stub
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| 084 |
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|a LEB 433f
|2 stub
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| 245 |
0 |
0 |
|a Enzymes in food technology /
|c edited by Robert J. Whitehurst and Barry A. Law.
|
| 260 |
|
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|a Sheffield :
|b Sheffield Academic Press ;
|a Boca Raton, FL :
|b CRC Press,
|c 2002.
|
| 300 |
|
|
|a xiv, 255 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Sheffield food technology ;
|v 8
|
| 505 |
0 |
0 |
|g 1.
|t nature of enzymes and their action in foods /
|r Barry A. Law --
|g 2.
|t Enzymes for bread, pasta and noodle products /
|r Joan Qi Si and Cornelia Drost-Lustenberger --
|g 3.
|t Enzymes in brewing /
|r Diederik J.M. Schmedding and Mari J.M.C. van Gestel --
|g 4.
|t Enzymes in wine production /
|r Maarten van Oort and Rose-Marie Canal-Llauberes --
|g 5.
|t Enzymes in the manufacture of dairy products /
|r Barry A. Law --
|g 6.
|t Enzymic modification of food protein /
|r Per Munk Nielsen and Hans Sejr Olsen --
|g 7.
|t Enzymes in fruit and vegetable juice extraction /
|r Reinhold Urlaub --
|g 8.
|t Enzymes in fruit processing /
|r Catherine Grassin and Pierre Fauquembergue --
|g 9.
|t Enzymes in starch modification /
|r Hans Sejr Olsen --
|g 10.
|t Commercial enzyme production and genetic modification of source organisms /
|r Richie Piggott.
|
| 650 |
|
0 |
|a Enzymes
|x Industrial applications.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
4 |
|a Enzimas
|x Aplicaciones industriales.
|
| 650 |
|
4 |
|a Conservas alimenticias.
|
| 650 |
|
6 |
|a Enzymes
|x Applications industrielles.
|
| 650 |
|
6 |
|a Aliments
|x Traitement.
|
| 650 |
|
7 |
|a Enzymes
|x Industrial applications.
|2 fast
|0 (OCoLC)fst00913615
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 650 |
0 |
7 |
|a Aufsatzsammlung.
|2 swd
|
| 650 |
0 |
7 |
|a Bierherstellung.
|2 swd
|
| 650 |
0 |
7 |
|a Lebensmitteltechnologie.
|2 swd
|
| 650 |
0 |
7 |
|a Lebensmittelverfahrenstechnik.
|2 swd
|
| 650 |
0 |
7 |
|a Proteine.
|2 swd
|
| 700 |
1 |
|
|a Whitehurst, Robert J.
|
| 700 |
1 |
|
|a Law, Barry A.
|
| 830 |
|
0 |
|a Sheffield food technology ;
|v 8.
|
| 999 |
1 |
0 |
|i 5d698a44-9ee5-479b-9692-01d1eeb12bed
|l 991001821919703689
|s US-MNSSC
|m enzymes_in_food_technology_________________________________________________2002_______sheffa___________________________________________________________________________p
|
| 999 |
1 |
1 |
|l 991001821919703689
|s ISIL:US-MNSSC
|i St. Catherine University
|t BKS
|a main
|c TP456.E58 E63 2002
|b 30514021163682
|x BOOK
|y 23104292120003689
|p LOANABLE
|