Enzymes in food technology /

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Bibliographic Details
Other Authors:	Whitehurst, Robert J., Law, Barry A.
Format:	Book
Language:	English
Published:	Sheffield : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2002.
Series:	Sheffield food technology ; 8.
Subjects:	Enzymes > Industrial applications. Food industry and trade. Enzimas > Aplicaciones industriales. Conservas alimenticias. Enzymes > Applications industrielles. Aliments > Traitement. Aufsatzsammlung. Bierherstellung. Lebensmitteltechnologie. Lebensmittelverfahrenstechnik. Proteine.

St. Catherine University

Holdings details from St. Catherine University
Call Number:	TP456.E58 E63 2002