Revolution at the table : the transformation of the American diet /
For most Americans in the 19th century, it wasn't what you ate, but how much you ate, that mattered. Late in the century, doctors wrote books like How To Be Plumb and the voluptuous woman was the ideal. The famed actress Lillian Russell, considered by many the epitome of beauty, weighed almost...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Oxford University Press,
1988.
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Bemidji State University
| Call Number: |
GT2853.U5 L48 1988 |
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Bethany Lutheran College
| Call Number: |
GT2853.U5 L48 1988 |
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Traverse des Sioux Library System
| Call Number: |
GT 2853 .U5 L48 1988 |
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Southwest Minnesota State University
| Call Number: |
GT2853.U5 L48 1988 |
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Minnesota State University Moorhead
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GT2853.U5 L48 1988 |
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Hamline University
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GT2853.U5 L48 1988 |
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St. Cloud State University
| Call Number: |
GT2853.U5 L48 1988 |
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University of Minnesota
| Call Number: |
GT2853.U5 L48 1988 |
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Winona State University
| Call Number: |
GT2853.U5 L48 1988 |
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South Central College, Faribault
| Call Number: |
394.12 L66 |
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