Transforming rural life : dairying families and agricultural change, 1820-1885 /
One of the many changes that fundamentally altered nineteenth-century agrarian life was the shift in the dairy industry from home to factory butter and cheesemaking. In the early nineteenth century virtually all such work took place on the family farm. But after about 1860, production began to move...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Baltimore :
Johns Hopkins University Press,
1995.
|
| Series: | Revisiting rural America
|
| Subjects: |
Lake Superior College
| Call Number: |
SF274.U6 M38 1995 |
|---|
Southwest Minnesota State University
| Call Number: |
SF274.U6 M38 1995 |
|---|
St. Cloud State University
| Call Number: |
SF274.U6 M38 1995 |
|---|