Judith Bell's guide to U.S. cooking schools.

Judith Bell's guide to U.S. cooking schools.

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Bibliographic Details
Main Author:	Bell, Judith
Format:	Book
Language:	English
Published:	Minneapolis : Dorn Books, 1979.
Edition:	1st ed.
Subjects:	Cooking schools > Directories.

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	TX667.B44

St Paul College

Holdings details from St Paul College
Call Number:	TX667 .B44

University of Minnesota

Holdings details from University of Minnesota
Call Number:	TX667 .B35x 1979