The cooking gene : a journey through African American culinary history in the Old South /
"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern...
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| Format: | Book |
| Language: | English |
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New York, NY :
Amistad, an imprint of HarperCollinsPublishers,
[2017]
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| Edition: | First edition. |
| Subjects: |
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The cooking gene : a journey through African American culinary history in the Old South
New York, N.Y. : Amistad, an imprint of HarperCollins Publishers, 2018
1st Amistad paperback ed.
1st Amistad paperback ed.
Format:
Book
Search Result 2