The cooking gene : a journey through African American culinary history in the Old South /
"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern...
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Format: | Book |
Language: | English |
Published: |
New York, NY :
Amistad, an imprint of HarperCollinsPublishers,
[2017]
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Edition: | First edition. |
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Washington County Library
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641.59296073 TWI |
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Hennepin County Library
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E185.89.F66 T95 2017 |
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Rochester Public Library
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641.59296 T929C |
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Southeastern Libraries Cooperating (SELCO)
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641.59 TW 641.59 TWI |
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Great River Regional Library
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641.592 Twi |
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Dakota County Library
Call Number: |
641.592 Twitt |
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