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|a 2871932425
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| 035 |
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|a (OCoLC)36689886
|
| 040 |
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|a PUL
|c PUL
|d UIU
|
| 049 |
|
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|a MNUA
|
| 050 |
1 |
4 |
|a ND1390
|b .A77 1996q
|
| 092 |
0 |
|
|a 758.407443
|b Ar75
|2 21
|
| 245 |
0 |
2 |
|a L'art gourmand /
|c [coordination Générale, Paul Beusen, Sybille Ebert-Schifferer, Ekkehard Mai].
|
| 260 |
|
|
|a Gand :
|b Snoeck-Ducaju & Zoon ;
|a Bruxelles :
|b Credit communale,
|c ©1996.
|
| 300 |
|
|
|a 383 pages :
|b illustrations (some color) ;
|c 31 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Catalog of an exhibition held at Hessisches Landesmusem, Darmstadt, March 5-June 1, 1997 and at the Wallraf-Richartz-Museum, Cologne, June 19-Sept. 14, 1997.
|
| 500 |
|
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|a Includes "Recettes" (Recipes) : pages 326-369.
|
| 504 |
|
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|a Includes bibliographical references (pages 377-380).
|
| 650 |
|
0 |
|a Still-life painting
|x Exhibitions.
|
| 650 |
|
0 |
|a Food in art
|v Exhibitions
|
| 650 |
|
0 |
|a Dinners and dining in art
|x Exhibitions.
|
| 700 |
1 |
|
|a Beusen, Paul
|
| 700 |
1 |
|
|a Ebert-Schifferer, S.
|
| 700 |
1 |
|
|a Mai, Ekkehard
|
| 710 |
2 |
|
|a Hessisches Landesmusem (Darmstadt, Germany)
|
| 710 |
2 |
|
|a Wallraf-Richartz-Museum
|
| 999 |
1 |
0 |
|i 597b3c9b-bfdf-4e94-8d62-bf9a1985e05e
|l 9955291810001701
|s US-MNU
|m lart_gourmand______________________________________________________________1996_______snoeca___________________________________________________________________________p
|
| 999 |
1 |
1 |
|l 9955291810001701
|s ISIL:US-MNU
|i University of Minnesota
|t BKS
|a TWILSGEN
|c Quarto ND1390 .A77x 1996
|d LCC
|b 31951D01454432C
|x BOOK
|y 23487948330001701
|p LOANABLE
|