L'art gourmand /

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Bibliographic Details
Corporate Authors:	Hessisches Landesmusem (Darmstadt, Germany), Wallraf-Richartz-Museum
Other Authors:	Beusen, Paul, Ebert-Schifferer, S., Mai, Ekkehard
Format:	Book
Language:	French
Published:	Gand : Bruxelles : Snoeck-Ducaju & Zoon ; Credit communale, ©1996.
Subjects:	Still-life painting > Exhibitions. Food in art > Exhibitions Dinners and dining in art > Exhibitions.

University of Minnesota

Holdings details from University of Minnesota
Call Number:	Quarto ND1390 .A77x 1996