Ethnic and regional foodways in the United States : the performance of group identity /

How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge inter-group barriers. The es...

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Bibliographic Details
Other Authors: Brown, Linda Keller, Mussell, Kay
Format: Book
Language:English
Published: Knoxville : University of Tennessee Press, ©1984.
Subjects:

Minnesota State University, Mankato

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Call Number: GT2853.U5 E86 1984

Southwest Minnesota State University

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Call Number: GT2853.U5 E86 1984

Hennepin County Library

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Call Number: GT2853.U5E86 1984

Normandale Community College

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Call Number: GT2853.U6 E84 1984

Hamline University

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Call Number: GT2853.U5 E86 1984

University of St. Thomas

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Call Number: GT2853.U5 E86 1984

St Paul College

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Call Number: GT2853.U5 E86 1984

St. Cloud State University

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Call Number: GT2853.U5 E86 1984

University of Minnesota

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Call Number: GT2853.U5 E86 1984

Winona State University

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Call Number: GT2853.U5 E86 1984