Ethnic and regional foodways in the United States : the performance of group identity /
How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge inter-group barriers. The es...
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Format: | Book |
Language: | English |
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Knoxville :
University of Tennessee Press,
©1984.
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Minnesota State University, Mankato
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GT2853.U5 E86 1984 |
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Southwest Minnesota State University
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GT2853.U5 E86 1984 |
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Hennepin County Library
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GT2853.U5E86 1984 |
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Normandale Community College
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GT2853.U6 E84 1984 |
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Hamline University
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GT2853.U5 E86 1984 |
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University of St. Thomas
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GT2853.U5 E86 1984 |
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St Paul College
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GT2853.U5 E86 1984 |
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St. Cloud State University
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GT2853.U5 E86 1984 |
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University of Minnesota
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GT2853.U5 E86 1984 |
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Winona State University
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GT2853.U5 E86 1984 |
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