Acceptance of new food products by supermarkets /
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boston :
Division of Research, Graduate School of Business Administration, Harvard University,
1968.
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Minnesota State University, Mankato
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HF5415.15 .B6 |
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Hennepin County Library
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658.575 B72 |
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St. Cloud State University
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HF5415.15 .B6 |
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University of Minnesota
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658.57 B644 658.873 B644 658.878 B644a HF5415.15 .B6 |
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