101 things I learned in culinary school /

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Bibliographic Details
Main Author:	Eguaras, Louis
Other Authors:	Frederick, Matthew
Format:	Book
Language:	English
Published:	New York : Grand Central Pub., 2010.
Edition:	1st ed.
Series:	101 things I learned.
Subjects:	Cooking > Study and teaching. Cooks > Training of.

Rochester Public Library

Holdings details from Rochester Public Library
Call Number:	641.5092 EG88T