Bioactive food as dietary interventions for the aging population /
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to unders...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Elsevier/Academic Press,
2013.
|
| Edition: | 1st ed. |
| Series: | Bioactive foods in chronic disease states
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Bioactive food as dietary interventions for the aging population / |c edited by Ronald Ross Watson and Victor R. Preedy. |
| 246 | 1 | |a Aging population | |
| 250 | |a 1st ed. | ||
| 260 | |a Boston : |b Elsevier/Academic Press, |c 2013. | ||
| 300 | |a xx, 493 pages : |b illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Bioactive foods in chronic disease states | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Antioxidant supplementation in health promotion and modulation of aging: an overview / L. Valgimigli -- 2. Dietary effects on epigenetics with aging / C.A. Cooney -- 3. Bioactive foods in aging: the role in cancer prevention and treatment / A.R. Garrett ... [et al.] -- 4. Vitamins and older adults / M.J. Marian -- 5. Food and longevity genes / I. Shimokawa, T. Chiba -- 6. Diet, social inequalities, and physical capability in older people / S. Robinson, A.A. Sayer -- 7. Dietary patterns/diet and health of adults in economically developing countries / R.W. Kimokoti, T.T. Fung, B.E. Millen -- 8. Diet and aging: role in prevention of muscle mass loss / R. Calvani ... [et al.] -- 9. Dietary calories on cardiovascular function in older adults / S.R. Ferreira-Filho -- 10. Mediterranean lifestyle and diet: deconstructing mechanisms of health benefits / F.R. Pérez-López ... [et al.] -- 11. Creatine and resistance exercise: a possible role in the prevention of muscle loss with aging / D.G. Candow -- 12. Exercise in the maintenance of muscle mass: effects of exercise training on skeletal muscle apoptosis / A.J. Dirks-Naylor -- 13. Taurine and longevity - preventive effect of taurine on metabolic syndrome / S. Murakami, Y. Yamori -- | |
| 505 | 0 | |a 14. Preventing the epidemic of mental ill health: an overview / A.A. Robson -- 15. Energy metabolism and diet: effects on healthspan / K. Naugle, T. Higgins, T. Manini -- 16. Nutritional hormetins and aging / S.I.S. Rattan -- 17. The health benefits of the Ayurvedic anti-aging drugs (Rasayanas): an evidence-based revisit / M.S. Baliga ... [et al.] -- 18. Selenium, selenoproteins, and age-related disorders / M. Wu, J.M. Porres, W.-H. Cheng -- 19. Antioxidants and aging: from theory to prevention / J. Zhang -- 20. Diet and brain aging: effects on cell and mitochondrial funnction and structure / C. Pocernich, D.A. Butterfield, E. Head -- 21. Bioactive prairie plants and aging adults: role in health and disease / M.P. Ferreira, F. Gendron, K. Kindscher -- 22. Ginseng and micronutrients for vitality and cognition / S. Maggini, V. Spitzer -- 23. Asian medicinal remedies for alleviating aging effects / R. Arora ... [et al.] -- 24. Legumes, genome maintenance, and optimal health / J.M. Porres, M. Wu, W.-H. Cheng -- 25. Minerals and older adults / J. Doley -- | |
| 505 | 0 | |a 26. Nutritional infleunces on bone health and overview of methods / D.L. Alekel ... [et al.] -- 27. Skeletal impact of soy protein and soy isoflavones in humans / D.L. Alekel -- 28. Soy: animal studies, spanning the lifespan / J. Kaludjerovic, W.E. Ward -- 29. Skeletal effects of plant products other than soy / M.J.J. Roinis, W.E. Ward, C.M. Weaver -- 30. Molecular mechanisms underlying the actions of dietary factors on the skeleton / M.J.J. ronis -- 31. Aging, zinc, and bone helath / B.J. Smith, J. Hermann -- 32. General beneficial effects of Pongamia pinnata (L.) Pierre on health / S.L. Badole ... [et al.] -- 33. Nutrition, aging, and sirtuin 1 / H.S. Ghosh -- 34. Inhibitory effect of food compounds on autoimmune disease / A. Ohara, L. Mei. | |
| 520 | |a Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways. | ||
| 650 | 0 | |a Diet therapy for older people | |
| 650 | 0 | |a Aging |x Nutritional aspects | |
| 650 | 0 | |a Bioactive compounds | |
| 650 | 2 | |a Aged | |
| 650 | 2 | |a Aging |x physiology | |
| 650 | 2 | |a Elder Nutritional Physiological Phenomena | |
| 650 | 2 | |a Functional Food | |
| 650 | 2 | |a Nutrition Therapy | |
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross) | |
| 700 | 1 | |a Preedy, Victor R. | |
| 830 | 0 | |a Bioactive foods in chronic disease states | |
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