Bioactive food as dietary interventions for the aging population /
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to unders...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boston :
Elsevier/Academic Press,
2013.
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| Edition: | 1st ed. |
| Series: | Bioactive foods in chronic disease states
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| Subjects: |