The art of beef cutting : a meat professional's guide to butchering and merchandising /
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--Provided by publisher.
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| Format: | Book |
| Language: | English |
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Hoboken, N.J. :
Wiley,
c2011.
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